Website Lake View Garden Bar
The Lake View Garden Bar is part of Hargreaves Enterprises, a leading hospitality company in the Lake District with a portfolio of 5 destination brands. Ranging from luxury boutique accommodation to stunning cocktails and outstanding views. If our well known name isn’t what you are looking for on your CV then maybe our commitment to nurturing our staff and them winning awards is of more interest to you. This is all possible because you have access to in-house training, industry level courses or funded university learning. Finally if that doesn’t convince you to work for us then may our innovative approach will. We use ground source and air source to create green heating and cooling all in the name of cutting our carbon footprint and making more sustainable choices. Our work goes further than this though as we work with key suppliers to create more sustainable drinks.
Find out about the Sous Chef role:
As a Sous Chef, you’ll be working at our street food venue BAHA, or our Lake View Garden Bar. Specifically, you will be responsible for performing the following tasks:
To ensure food production, standards are carried out in a timely fashion
To carry out the smooth and efficient running of the section assigned as appropriate.
To assist the senior Sous Chef & Head Chef with compiling food orders
To plan, prepare, cook and present food to the standards required
To ensure that the company’s reputation for excellent food and service is adhered to.
For this role we are looking for people who have:
At least 3 years of experience in a similar role
Ability to work under pressure whilst following dish specifications & standards
Preparing, cooking and presenting high quality dishes within the speciality section
Assisting the Head Chef and senior Sous Chef in creating menu items, recipes and developing dishes
Assisting with the management of health and safety & risk assessments
Assisting with the management of kitchen opening and closing checklists
Managing and training any Commis Chefs
Assisting the senior staff to Monitor portion and waste control
Assisting the senior staff to Oversee the maintenance of kitchen and & HACCP regulations
Competent level of English spoken and written.
Ideally you will have:
Knowledge and ability to run a section
Ability to work without close supervision
Ability to manage Commis Chefs
Ability to produce good quality food in all sections with good communication
Team management skills
High level of attention to detail
Good level of numeracy
Enthusiasm to develop your own skills and knowledge plus those around you
Adaptability to change and willingness to embrace new ideas and processes
Positive and approachable manner
Team player qualities
Comfortable with being on camera (we love to celebrate our staff and shout about what we are doing on social media, so we are always looking for volunteers to hog the limelight).
Your employee package is as follows:
Access to apply for staff accommodation.
Monthly staff tips.**
Staff meals for £3.00
Discounts within our venues.
Carbon zero aspiring employer.
Burnt Chef Supporters.
End of year staff blow-out party.
Find out about the training available:
We offer a suite of in-house, accredited and on-going training for all staff.
Be part of our extraordinary academy training programs.
Get industry recognised with accredited level 2-5 programs available.
Be a part of a family where we encourage and foster ongoing personal development, sharing best practices, out the box thinking and a technology first approach.
Opportunity to earn whilst you learn with our UCAS Degree Apprenticeship.
To apply for this job email your details to email@example.com.