Website Carus Green

The successful applicant will join our friendly, hardworking kitchen team.  Experience is preferred but not necessary as training can be proviced on site.

Tasks and responsibilities

  • Preparing, cooking and presenting high quality dishes within the speciality section
  • Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
  • Preparing meat and Fish
  • Assisting with the management of health and safety
  • Assisting witht he management of food hygiene practices
  • Monitoring portion and waste control
  • Overseeing the maintenance of kitchen and food safety standards

Benefits of working as a Breakfast Chef for Carus Green Golf Club:
• A share of the tips
• Free Golf
• Annual leave (pro rata for hours worked)
• Staff Discount in the restaurant
• Company pension scheme
• Free food on shift

You will need to provide proof that you can work in the UK before your join our Company.
Chef whites will also be provided by the company
Key tasks of a Breakfast Chef include:
• Carry out food preparation in any area of the kitchen, as requested.
• Ensure that all work areas are kept clean, tidy and rubbish free at all times.
• Opening checks for SFBB

Apply in writing to: Carus Green Golf Club, Burneside Road, Kendal, Cumbria, LA9 6EB

Or email your application

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